Ana sayfa/Ürünler/Mutfak yangın söndürme sistemi/Multiple Startup Methods Kitchen Fire Suppression System with 12L Reagent Capacity and Nitrogen-Driven Commercial Kitchen Fire Suppression System
Multiple Startup Methods Kitchen Fire Suppression System with 12L Reagent Capacity and Nitrogen-Driven Commercial Kitchen Fire Suppression System
Multiple Startup Methods Kitchen Fire Suppression System with 12L Reagent Capacity and Nitrogen-Driven Commercial Kitchen Fire Suppression System
Ürün Açıklaması
High-Efficiency Commercial Kitchen Hood Fire Suppression System With Multiple Startup Methods System Overview Activation Method: 1. Automatic Activation Method: 1.1 Thermal Detection: When a fire occurs in the kitchen oil pot, the heat generated by the flames will cause the temperature inside the hood to rise. When the temperature reaches the preset thermal threshold of the fire suppression system (usually 183°C to 185°C), the thermal detector will automatically disconnect,